Hibiscus contains a high amount of minerals.
Taste: Tart, tangy, mildly fruity and lemony.
Enjoy: You can make your own hibiscus tea! Serve hibiscus tea warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious! You can add some of your favorite flavors to this tea. Basil, lemon grass, lemon zest and mint all taste really nice with hibiscus.
Brew it hot.
1.5 teaspoons loose hibiscus
Water: 1 cup (8oz)
Water temperature: 208°F
Steep time : 5 minutes
Net Weight: 4 oz ( 114 gr )